Antiproliferative effects of sea buckthorn (Hippophae rhamnoides L.) extracts on human colon and liver cancer cell lines

Author:

Grey Carl,Widén Cecilia,Adlercreutz Patrick,Rumpunen Kimmo,Duan Rui-Dong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Molecular targets of dietary agents for prevention and therapy of cancer;Aggarwal;Biochemical Pharmacology,2006

2. Protective effect of RH-3 with special reference to radiation induced micronuclei in mouse bone marrow;Agrawala;Indian Journal of Experimental Biology,2002

3. Ursolic acid inhibits proliferation and stimulates apoptosis in HT29 cells following activation of alkaline sphingomyelinase;Andersson;Anticancer Research,2003

4. Carotenoids in sea buckthorn (Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker;Andersson;Journal of Agricultural and Food Chemistry,2009

5. Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripening;Andersson;Journal of Agricultural and Food Chemistry,2008

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