Biochemical properties of pepsinogen and pepsin from the stomach of albacore tuna (Thunnus alalunga)

Author:

Nalinanon Sitthipong,Benjakul Soottawat,Kishimura Hideki

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Isolation and characterization of pepsin from polar cod (Boreogadus saida);Arunchalam;Comparative Biochemistry and Physiology,1985

2. Partial purification and characterization of trimethylamine-N-oxide demethylase from lizardfish kidney;Benjakul;Comparative Biochemistry and Physiology,2003

3. Pepsinogen and pepsin from the stomach of smooth hound (Mustelus mustelus): Purification, characterization and amino acid terminal sequences;Bougatef;Food Chemistry,2008

4. Characterization of acidic proteolytic enzymes from Monterey sardine (Sardinops sagax caerulea) viscera;Castillo-Yanez;Food Chemistry,2004

5. Characterization of fish acid proteases by substrate–gel electrophoresis;Diaz-Lopez;Comparative Biochemistry and Physiology,1998

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