Study on chemical composition, antioxidant and anti-inflammatory activities of hot water extract from Picea mariana bark and its proanthocyanidin-rich fractions-Reference-Cited by-同舟云学术

Study on chemical composition, antioxidant and anti-inflammatory activities of hot water extract from Picea mariana bark and its proanthocyanidin-rich fractions

Published:2009-04 Issue:4 Volume:113 Page:897-902
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Diouf Papa Niokhor,Stevanovic Tatjana,Cloutier Alain

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Analgesic–antiinflammatory properties of Proustia pyrifolia;Delporte;Journal of Ethnopharmacology,2005

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