Preliminary studies about thermal degradation of edible oils through attenuated total reflectance mid-infrared spectrometry-Reference-Cited by-同舟云学术

Preliminary studies about thermal degradation of edible oils through attenuated total reflectance mid-infrared spectrometry

Published:2009-06 Issue:4 Volume:114 Page:1529-1536
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Moros Javier,Roth Meike,Garrigues Salvador,Guardia Miguel de la

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Rapid determination of total trans fat content by attenuated total reflection infrared spectroscopy: An international collaborative study;Adam;Journal of the American Oil Chemists’ Society,2000

2. Analysis of the degree of unsaturation in edible oils by Fourier transform infrared/attenuated total reflectance spectroscopy;Afran;Spectroscopy,1991

3. New FTIR method for the determination of FFA in oils;Al-Alawi;Journal of the American Oil Chemists’ Society,2004

4. Association of Analytical Communities (AOAC). (2000). Official Method 2000.10. Determination of total isolated trans unsaturated fatty acids in fats and oils by ATR-FTIR. www.aoac.org/vmeth/E_methodEX2000.10.pdf.

5. Cluster analysis;Everitt,2001

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermal Degradation of Vegetable Oils;Foods;2023-04-28

2. Effect of storage at elevated temperature on the quality and stability of different almond oils: a comprehensive study;Food Materials Research;2023

3. Quantitative Analysis, Infrared;Encyclopedia of Analytical Chemistry;2022-12-14

4. Improved modelling for low-correlated multiple responses by common-subset-of-independent-variables partial-least-squares;Talanta;2022-03

5. Improved multi-class discrimination by Common-Subset-of-Independent-Variables Partial-Least-Squares Discriminant Analysis;Talanta;2021-11