The effect of different enzymes on the quality of high-fibre enriched brewer’s spent grain breads
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Approved method 74-09 of the AACC;AACC,1998
2. Excretion and degradation of dietary fiber constituents in ileostomy subjects consuming a low fiber diet with and without brewer’s spent grain;Aman;Journal of Nutrition,1994
3. Official methods of analysis;AOAC,1984
4. International Method 985.29;AOAC,1997
5. Crumb firming kinetics of wheat breads with anti-staling additives;Armero;Journal of Cereal Science,1998
Cited by 113 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Composition and sensory properties of breads supplemented with Brewers' spent grain from three different craft beer styles;Cereal Chemistry;2024-07-25
2. The effects of a fibre-enriched bakery product on glucose, insulin values and appetite. A pilot randomised cross-over trial;International Journal of Food Sciences and Nutrition;2024-02-14
3. Phototrophic microorganisms as the future of green biotechnology;Microbial Essentialism;2024
4. Valorisation of brewers’ spent grain for the development of novel beverage and food products;Applied Food Research;2023-12
5. The Rheology and Textural Properties of Bakery Products Upcycling Brewers’ Spent Grain;Foods;2023-09-22
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3