Rosmarinic acid, scutellarein 4′-methyl ether 7-O-glucuronide and (16S)-coleon E are the main compounds responsible for the antiacetylcholinesterase and antioxidant activity in herbal tea of Plectranthus barbatus (“falso boldo”)-Reference-Cited by-同舟云学术

Rosmarinic acid, scutellarein 4′-methyl ether 7-O-glucuronide and (16S)-coleon E are the main compounds responsible for the antiacetylcholinesterase and antioxidant activity in herbal tea of Plectranthus barbatus (“falso boldo”)

Published:2009-06 Issue:3 Volume:114 Page:798-805
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Falé Pedro L.,Borges Carlos,Madeira Paulo J. Amorim,Ascensão Lia,Araújo Maria Eduarda M.,Florêncio Maria Helena,Serralheiro Maria Luísa M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Chemistry of the genus Plectranthus;Abdel-Mogib;Molecules,2002

2. Diterpenos tipo abietano isolados de Plectranthus barbatus Andrews;Albuquerque;Química Nova,2007

3. Tea and herbal infusions: their antioxidant activity and phenolic profile;Atoui;Food Chemistry,2005

4. Lead identification of acetylcholinesterase inhibitors – histamine H3 receptor antagonists from molecular modelling;Bembenek;Bioorganic and Medicinal Chemistry,2008

5. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer;Cai;Life Sciences,2004

Cited by 91 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. UPLC-MS/MS-based metabolomics and chemometrics unveil metabolic patterns and their regulatory pathways over the course of pumpkin seeds (Cucurbita maxima) germination;Scientia Horticulturae;2024-11

2. Essential oil of Hygrophila salicifolia (Vahl) Nees: Chemical composition, evaluation of antioxidant activity, anti-acetylcholinesterase and anti-α-glucosidase activities integrating molecular docking, and network pharmacology analysis;Industrial Crops and Products;2024-11

3. Enhancement of Forskolin Production Using Aeroponic Cultivation of Coleus forskohlii and the Impact on the Plant Phytochemistry;Molecules;2024-09-05

4. Chemical composition, antioxidant activity, enzyme inhibitory effects, and network pharmacology analysis of essential oil from Bulbophyllum kwangtungense Schltr.;South African Journal of Botany;2024-09

5. Impact of the Use of Cryoprotectants in the Production of Freeze-Dried Soluble Coffee from Cold Brew Arabica Coffee;Food and Bioprocess Technology;2024-04-25