Development of an immuno-electrochemical glass carbon electrode sensor based on graphene oxide/gold nanocomposite and antibody for the detection of patulin-Reference-Cited by-同舟云学术

Development of an immuno-electrochemical glass carbon electrode sensor based on graphene oxide/gold nanocomposite and antibody for the detection of patulin

Published:2021-04 Issue: Volume:342 Page:128257
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Song Xinjie,Wang Danhua,Kim Myunghee

Funder

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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3. Occurrence of patulin in apple-based-foods in Portugal;Barreira;Food Chemistry,2010

4. Determination of patulin in apple and quince products by GC-MS using 13C5-7 patulin as inernal standard;Cunha;Food Chemistry,2009

5. Raman spectrum of grapheme and grapheme layers;Ferrari;Physical Review Letters,2006

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