Migration of dihydroxyalkylamines from polypropylene coffee capsules to Tenax® and coffee by salt-assisted liquid–liquid extraction and liquid chromatography–mass spectrometry-Reference-Cited by-同舟云学术

Migration of dihydroxyalkylamines from polypropylene coffee capsules to Tenax® and coffee by salt-assisted liquid–liquid extraction and liquid chromatography–mass spectrometry

Published:2020-08 Issue: Volume:321 Page:126720
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Otoukesh Mahdiyeh,Vera Paula,Wrona Magdalena^ORCID,Nerin Cristina^ORCID,Es'haghi Zarrin^ORCID

Funder

Gobierno de Aragon and Fondo Social Europeo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Influence of pre-heating of food contact polypropylene cups on its physical structure and on the migration of additives;Alberto Lopes;Food Packaging and Shelf Life,2019

2. Type of polypropylene material significantly influences the migration of antioxidants from polymer packaging to food simulants during microwave heating;Alin;Journal of Applied Polymer Science,2010

3. UPLC-Q-TOF-MS analysis of non-volatile migrants from new active packaging materials;Aznar;Analytical and Bioanalytical Chemistry,2012

4. Migration of chemical compounds from packaging polymers during microwave, conventional heat treatment, and storage;Bhunia;Comprehensive Reviews in Food Science and Food Safety,2013

5. Determination of 11 photoinitiators and their migration into tea and milk by gas chromatography-tandem mass spectrometry (MSPD-GC-MS/MS);Cai;Analytical Methods,2017

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