“Hemping” the drinks: Aromatizing alcoholic beverages with a blend of Cannabis sativa L. flowers

Author:

Ascrizzi RobertaORCID,Iannone Matteo,Cinque Giulia,Marianelli Andrea,Pistelli Luisa,Flamini GuidoORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy;Adams,1995

2. Valorisation of hemp inflorescence after seed harvest: Cultivation site and harvest time influence agronomic characteristics and essential oil yield and composition;Ascrizzi;Industrial Crops and Products,2019

3. VOCs as fingerprints for the chemical profiling of hashish samples analyzed by HS-SPME/GC–MS and multivariate statistical tools;Ascrizzi;Forensic Toxicology,2018

4. Cannabis sativa and Humulus lupulus essential oils as novel control tools against the invasive mosquito Aedes albopictus and fresh water snail Physella acuta;Bedini;Industrial Crops and Products,2016

5. November 6). The crop-residue of fiber hemp cv. Futura 75: From a waste product to a source of botanical insecticides;Benelli;Environmental Science and Pollution Research,2017

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