Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Adeyemi, K. D., Shittu, R. M., Sabow, A. B., Ahmed, A. A., Karim, R., Karsani, S.A., & Sazili, A.Q (2016). Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties, and sensory attributes of Gluteus medius and Infraspinatus muscles in goats. Journal of Animal Science and Technology, 5, 23.
2. Limb myosin heavy chain isoproteins and muscle fiber types in the adult goat (Capra hircus);Arguello;The Anatomical Record,2001
3. Calpain zymography with casein or fluorescence isothiocyanate casein;Arther,2000
4. Role of calpain system in meat tenderness: A review;Bhat;Food Science and Human Wellness,2018
5. Muscle fiber characteristics, myofibrillar protein isoforms, and meat quality;Choi;Livestock Science,2009
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献