Funder
Shenyang Science and Technology Plan Project
Subject
General Medicine,Food Science,Analytical Chemistry
Reference43 articles.
1. Cruciferin nanoparticles: Preparation, characterization and their potential application in delivery of bioactive compounds;Akbari;Food Hydrocolloids,2016
2. Spectroscopic and docking studies on the interaction between caseins and β-carotene;Allahdad;Food Chemistry,2018
3. Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein;Barbiroli;Food Chemistry,2017
4. Spectroscopic analysis on the binding interaction between tetracycline hydrochloride and bovine proteins β-casein, α-lactalbumin;Bi;Journal of Luminescence,2016
5. The effects of the flavonoid baicalein and osmolytes on the mg 2+ accelerated aggregation/fibrillation of carboxymethylated bovine 1ss-α-lactalbumin;Bomhoff;Archives of Biochemistry and Biophysics,2006
Cited by
68 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献