Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries-Reference-Cited by-同舟云学术

Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries

Published:2020-06 Issue: Volume:314 Page:126170
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Bohan,He Shuang,Liu Yuan,Liu Buchun,Ju Yanlun,Kang Dengzhao,Sun Xiangyu^ORCID,Fang Yulin

Funder

National Key Research and Development Program

National Nature Science Foundation Project

Shaanxi Key Research & Development Program

China Postdoctoral Science Foundation

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference59 articles.

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3. Molecular biology of anthocyanin accumulation in grape berries;Boss,2009

4. Effects of climatic conditions and soil properties on Cabernet Sauvignon berry growth and anthocyanin profiles;Cheng;Molecules,2014

5. Influence of vine vigor on grape (Vitis vinifera L. cv. Pinot Noir) and wine proanthocyanidins;Cortell;Journal of Agricultural & Food Chemistry,2005

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