The difference of origin and extraction method significantly affects the intrinsic quality of licorice: A new method for quality evaluation of homologous materials of medicine and food-Reference-Cited by-同舟云学术

The difference of origin and extraction method significantly affects the intrinsic quality of licorice: A new method for quality evaluation of homologous materials of medicine and food

Published:2021-03 Issue: Volume:340 Page:127907
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Peng Can,Zhu Yulong,Yan Fulong,Su Yue,Zhu Yaqin,Zhang Ziyu,Zuo Chijing,Wu Huan,Zhang Yunjing,Kan Jiayi,Peng Daiyin^ORCID

Funder

NSFC

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

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2. Exploration in the Mechanism of Action of Licorice by Network Pharmacology;Chen;Molecules (Basel, Switzerland),2019

3. Multiple fingerprinting analyses in quality control of Cassiae Semen polysaccharides;Cheng;Journal of Chromatography B,2018

4. Saponins from European Licorice Roots (Glycyrrhiza glabra);Christian;Journal of natural products,2018

5. Analysis of the HPLC fingerprint and QAMS from Pyrrosia species;Cui;Industrial Crops & Products,2016

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