Comparison of bioactive compounds and nutrient contents in whey protein concentrate admixture of turmeric extract produced by spray drying and foam mat drying-Reference-Cited by-同舟云学术

Comparison of bioactive compounds and nutrient contents in whey protein concentrate admixture of turmeric extract produced by spray drying and foam mat drying

Published:2021-05 Issue: Volume:345 Page:128772
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gomes Jaqueline Vieira Piovezana,de Oliveira Lívya Alves,Pereira Stephanie Michelin Santana,da Conceição Aline Rosignoli,Anunciação Pamella Cristine,de Souza Eliana Carla Gomes^ORCID,Perrone Ítalo Tuler,da Silva Junqueira Mateus,Pinheiro Sant'Ana Helena Maria,Della Lucia Ceres Mattos

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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3. American Dairy Products Institute. (2018). Whey Protein Concentrate (WPC) Standard. Retrieved from: https://www.adpi.org/Portals/0/Standards/WPCStandard_book.pdf. Accessed October 20 2019.

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