Development and validation of a modified QuEChERS protocol coupled to UHPLC-APCI-MS/MS for the simple and rapid quantification of 16 heterocyclic aromatic amines in cooked beef-Reference-Cited by-同舟云学术

Development and validation of a modified QuEChERS protocol coupled to UHPLC-APCI-MS/MS for the simple and rapid quantification of 16 heterocyclic aromatic amines in cooked beef

Published:2020-06 Issue: Volume:316 Page:126327
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chevolleau S.,Bouville A.,Debrauwer L.

Funder

MetaboHUB

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Analytical methods applied to the determination of heterocyclic aromatic amines in foods;Alaejos;Journal of Chromatography B,2008

5. Heterocyclic aromatic amines in cooked food: A review on formation, health risk-toxicology and their analytical techniques;Barzegar;Food Chemistry,2019

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