Funder
National Natural Science Foundation of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference28 articles.
1. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses;Balasundram;Food Chemistry,2006
2. Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L;Colaric;Journal of Agricultural & Food Chemistry,2005
3. In vivo quercitrin anti-inflammatory effect involves release of quercetin, which inhibits inflammation through down-regulation of the NF-κB pathway;Comalada;European Journal of Immunology,2005
4. Seasonal variation of the main individual phenolics and juglone in walnut (Juglans regia) leaves;Cosmulescu;Pharmaceutical Biology,2014
5. Nutraceutical potential of tinctures from fruits, green husks, and leaves of Juglans regia L;Gawlikdziki;The Scientific World Journal,2013
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献