The reduction of plant sink/source does not systematically improve the metabolic composition of Vitis vinifera white fruit

Author:

Alem Hubert,Ojeda Hernán,Rigou Peggy,Schneider Rémi,Torregrosa LaurentORCID

Funder

Universidad de Buenos Aires

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Aromatic potential of certain Muscat grape varieties important for Pisco production in Chile;Agosin;American Journal of Enology and Viticulture,2000

2. Impact of agronomic practices on grape aroma composition: a review;Alem;Journal of the Science of Food and Agriculture,2018

3. Methoxypyrazines of grapes and wines;Allen,1998

4. Grape aroma precursors in cv. Nebbiolo is affected by vine microclimate;Asproudi;Food Chemistry,2016

5. Impact of within-tree organ distances on floral induction and fruit growth in apple tree: Implication of carbohydrate and gibberellin organ contents;Belhassine;Frontiers in Plant Science,2019

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