Effects of tempering with steam on the water distribution of wheat grains and quality properties of wheat flour-Reference-Cited by-同舟云学术

Effects of tempering with steam on the water distribution of wheat grains and quality properties of wheat flour

Published:2020-09 Issue: Volume:323 Page:126842
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Yun-Xia,Guo Xiao-Na,Xing Jun-Jie^ORCID,Zhu Ke-Xue

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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