Stable isotope analysis of non-exchangeable hydrogen in carbohydrates derivatised with N-methyl-bis-trifluoroacetamide by gas chromatography – Chromium silver reduction/High temperature Conversion-isotope ratio mass spectrometry (GC-CrAg/HTC-IRMS)

Author:

Abrahim Aiman,Cannavan Andrew,Kelly Simon D.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Control of the authenticity of orange juice by isotopic analysis;Bricout;Journal of Agricultural and Food Chemistry,1987

2. Food forensics: Stable isotopes as a guide to authenticity and origin,2017

3. Detecting sugar beet syrups in orange juice by deuterium/hydrogen and oxygen-18/oxygen-16 analysis of sucrose;Doner;Journal of Agricultural and Food Chemistry,1987

4. Carbon isotope ratios in natural and synthetic citric acid as indicators of lemon juice adulteration;Doner;Journal of Agricultural and Food Chemistry,1985

5. Detecting sugar-beet syrups in orange juice by D/H and 18O/16O analysis of sucrose;Doner;Journal of Agriculture and Food Chemistry,1987

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