Phytochemical profile of different anatomical parts of jambu (Acmella oleracea (L.) R.K. Jansen): A comparison between hydroponic and conventional cultivation using PCA and cluster analysis-Reference-Cited by-同舟云学术

Phytochemical profile of different anatomical parts of jambu (Acmella oleracea (L.) R.K. Jansen): A comparison between hydroponic and conventional cultivation using PCA and cluster analysis

Published:2020-12 Issue: Volume:332 Page:127393
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nascimento Luis Eduardo Silva,Arriola Nathalia Darminia Aceval,da Silva Layzon Antonio Lemos,Faqueti Larissa Gabriela,Sandjo Louis Pergaud,de Araújo Carlos Eduardo Salles,Biavatti Maique Weber,Barcelos-Oliveira Jorge Luiz,Dias de Mello Castanho Amboni Renata

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. Screening of phytochemical, physico-chemical and bioactivity of different parts of Acmella oleraceae Murr. (Asteraceae), a natural remedy for toothache;Abeysiri;Industrial Crops and Products,2013

3. A validated liquid chromatography-electrospray ionization-mass spectrometry method for quantification of spilanthol in Spilanthes acmella (L.) Murr.;Bae;Phytochemical Analysis,2010

4. LC–MS profiling of N-alkylamides in Spilanthes acmella extract and the transmucosal behaviour of its main bio-active spilanthol;Boonen;Journal of Pharmaceutical and Biomedical Analysis,2010

5. Alkylamides of Acmella oleracea;Cheng;Molecules,2015

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