A cold-active 1,4-α-glucan branching enzyme from Bifidobacterium longum reduces the retrogradation and enhances the slow digestibility of wheat starch-Reference-Cited by-同舟云学术

A cold-active 1,4-α-glucan branching enzyme from Bifidobacterium longum reduces the retrogradation and enhances the slow digestibility of wheat starch

Published:2020-09 Issue: Volume:324 Page:126855
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Dan,Fei Teng,Wang Yong,Zhao Yakun,Dai Liyuan,Fu Xuexia,Li Xiaolei

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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5. Jane, J. L. (2009). Structural features of starch granules II. In Starch: Chemistry and Technology, 3rd Edition, BeMiller, J., Whistler, R., Eds., Elsevier. 193-236.

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