Subject
General Medicine,Food Science,Analytical Chemistry
Reference33 articles.
1. Effect of extrusion process on antioxidant activity, total phenolics and β-glucan content of extrudates developed from barley-fruit and vegetable by-products;Altan;International Journal of Food Science & Technology,2009
2. Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded masa flour and enriched with sorghum (Sorghum bicolor (L.) Moench) bran;Buitimea-Cantua;Journal of Food Measurement and Characterization,2018
3. Antioxidant activity, free gamma-aminobutyric acid content, selected physical properties and consumer acceptance of germinated brown rice extrudates as affected by extrusion process;Chalermchaiwat;LWT – Food Science and Technology,2015
4. Cannabisin B induces autophagic cell death by inhibiting the AKT/mTOR pathway and S phase cell cycle arrest in HepG2 cells;Chen;Food Chemistry,2013
5. The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.);Chen;Food Chemistry,2012
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献