Multiantibiotic residues in commercial fish from Argentina. The presence of mixtures of antibiotics in edible fish, a challenge to health risk assessment-Reference-Cited by-同舟云学术

Multiantibiotic residues in commercial fish from Argentina. The presence of mixtures of antibiotics in edible fish, a challenge to health risk assessment

Published:2020-12 Issue: Volume:332 Page:127380
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Griboff Julieta,Carrizo Juan Cruz^ORCID,Bonansea Rocío Inés,Valdés María Eugenia,Wunderlin Daniel Alberto,Amé María Valeria

Funder

Agencia Nacional de Promoción Científica y Técnica

International Atomic Energy Agency

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. The human microbiome: At the interface of health and disease;Cho;Nature Reviews Genetics,2012

5. Reconnaissance of 47 antibiotics and associated microbial risks in seafood sold in the United States;Done;Journal of Hazardous Materials,2015

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