Melatonin in fruit production and postharvest preservation: A review-Reference-Cited by-同舟云学术

Melatonin in fruit production and postharvest preservation: A review

Published:2020-08 Issue: Volume:320 Page:126642
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Su-Yan,Shi Xin-Chi,Wang Rui,Wang Hai-Lin,Liu Fengquan,Laborda Pedro^ORCID

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Jiangsu Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference98 articles.

1. Effect of melatonin, GA(3) and NAA on vegetative growth, yield and quality of 'Canino' apricot fruits;Abd El-Naby;Acta Scientiarum Polonorum-Hortorum Cultus,2019

2. Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria x anannasa cv. Selva) by enhancing GABA shunt activity;Aghdam;Food Chemistry,2017

3. Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage;Aghdam;Food Chemistry,2020

4. Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity;Aghdam;Food Chemistry,2019

5. Chapter 7 - Ripening and Senescence;Alós,2019

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