Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties-Reference-Cited by-同舟云学术

Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties

Published:2020-09 Issue: Volume:325 Page:126870
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bobis Otilia^ORCID,Moise Adela Ramona,Ballesteros Isabel^ORCID,Reyes Estefanía Sánchez,Durán Silvia Sánchez,Sánchez-Sánchez José,Cruz-Quintana Sandra,Giampieri Francesca,Battino Maurizio,Alvarez-Suarez José M.^ORCID

Funder

Universidad de Las Américas

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference115 articles.

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3. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds;Alvarez-Suarez;Food and Chemical Toxicology,2010

4. Contribution of honey in nutrition and human health: A review;Alvarez-Suarez;Mediterranean Journal of Nutrition and Metabolism,2010

5. Methodological aspects about determination of phenolic compounds and in vitro evaluation of antioxidant capacity in the honey: A review;Alvarez-Suarez;Current Analytical Chemistry,2009

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