A fast and simple method for determination of β-carotene in commercial fruit juice by cloud point extraction-cold column trapping combined with UV–Vis spectrophotometry-Reference-Cited by-同舟云学术

A fast and simple method for determination of β-carotene in commercial fruit juice by cloud point extraction-cold column trapping combined with UV–Vis spectrophotometry

Published:2021-05 Issue: Volume:343 Page:128481
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Safdarian Mehdi,Hashemi Payman^ORCID,Ghiasvand Alireza^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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4. A rapid HPLC column switching method for sample preparation and determination of beta-carotene in food supplements;Brabcova;Food Chemistry,2013

5. Microwave Assisted Cloud Point Extraction for the Determination of Vitamin K Homologues in Vegetables by Liquid Chromatography with Tandem Mass Spectrometry;Campillo;Journal of Agriculture and Food Chemistry,2019

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