Effect of stabilizing agents on characteristics, antioxidant activities and stability of liposome loaded with hydrolyzed collagen from defatted Asian sea bass skin-Reference-Cited by-同舟云学术

Effect of stabilizing agents on characteristics, antioxidant activities and stability of liposome loaded with hydrolyzed collagen from defatted Asian sea bass skin

Published:2020-10 Issue: Volume:328 Page:127127
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chotphruethipong Lalita,Battino Maurizio,Benjakul Soottawat

Funder

Thailand Research Fund

Songkla University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. An overview of liposome lyophilization and its future potential;Chen;Journal of Controlled Release,2010

2. Functionality of porcine skin hydrolysates produced by hydrothermal processing for liposomal delivery system;Choi;Journal of Food Biochemistry,2018

3. Enhanced Asian sea bass skin defatting using porcine lipase with the aid of pulsed electric field pretreatment and vacuum impregnation;Chotphruethipong;Process Biochemistry,2019

4. Hydrolyzed collagen from porcine lipase-defatted seabass skin: Antioxidant, fibroblast cell proliferation, and collagen production activities;Chotphruethipong;Journal of Food Biochemistry,2019

5. Dietary phospholipids and intestinal cholesterol absorption;Cohn;Nutrients,2010

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