Preparation of monoclonal antibody against penicillic acid (PA) and its application in the immunological detection

Author:

Ling Sumei,Li Xiulan,Zhao Qiang,Wang Rongzhi,Tan Tao,Wang Shihua

Funder

Science and Technology Project in Fujian Province

Department of Education Project in Fujian Province

Science And Technology Innovation Project Of Fujian Agriculture And Forestry University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Contributions to the study of maize deterioration: Biochemical and toxicological investigations of Penicillium puberulum and Penicillium stoloniferum;Alsberg,1913

2. Lateral-flow immunoassays for mycotoxins and phycotoxins: A review;Anfossi;Analytical and Bioanalytical Chemistry,2013

3. Occurrence of toxigenic fungi and mycotoxins during smoked paprika production;Casquete;Journal of Food Protection,2017

4. High-performance liquid chromatographic analysis of the mycotoxin penicillic acid and its application to biological fluids;Chan;Journal of Chromatography A,1980

5. Determination of patulin and penicillic acid in unroasted cocoa beans;Chaytor;Journal of Chromatography,1981

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