Monitoring of total potassium in winemaking processes using a potentiometric analytical microsystem

Author:

Calvo-López Antonio,Martinez-Bassedas Ernest,Puyol Mar,Alonso-Chamarro Julián

Funder

Agència de Gestió d'Ajuts Universitaris i de Recerca

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Determination of metals in wine with atomic spectroscopy (flame-AAS, GF-AAS and ICP-AES); a review;Aceto;Food Additives and Contaminants,2002

2. Rapid Prototyping of a Cyclic Olefin Copolymer Microfluidic Device for Automated Oocyte Culturing;Berenguel-Alonso;SLAS Technology,2017

3. Tartrate Stability of Wines. I. Potassium Complexes with Pigments, Sulfate, and Tartrate Ions;Bertrand;American Journal of Enology and Viticulture,1978

4. Determination of Metal Elements in Wine Using Laser-Induced Breakdown Spectroscopy (LIBS);Bocková;Appl Spectrosc,2017

5. Rapid prototyping tools and methods for all-Topas® cyclic olefin copolymer fluidic microsystems;Bundgaard;Proceedings of the Institution of Mechanical Engineers, Part C: Journal of Mechanical Engineering Science,2006

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