Epitope mapping of the major allergen 2S albumin from pine nut

Author:

Crespo Jesus F.,Bueno Cristina,Villalba MayteORCID,Monaci LindaORCID,Cuadrado Carmen,Novak Natalija,Cabanillas Beatriz

Funder

Community of Madrid

Carlos III Health Institute

Spanish Ministry of Science and Innovation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

1. The major human structural IgE epitope of the Brazil nut allergen Ber e 1: A chimaeric and protein microarray approach;Alcocer;Journal of Molecular Biology,2004

2. Food allergy endotype with high risk of severe anaphylaxis in children-Monosensitization to cashew 2S albumin Ana o 3;Blazowski;Allergy,2019

3. Is the Cross-Reactivity of Sin a 1, 2S Albumin from Mustard Seeds, Exclusively Restricted to Brassicaceae Members?;Bueno;JSM Allergy and Asthma,2016

4. Pine nut allergy: Clinical features and major allergens characterization;Cabanillas;Molecular Nutrition & Food Research,2012

5. Allergic reactions to pine nut: A review;Cabanillas;Journal of Investigational Allergology and Clinical Immunology,2015

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