1. Chemical Sensors and Biosensors: Fundamentals and Applications;Bănică;John Wiley and Sons, Ltd.,2012
2. Protein Stability Curves;Becktel;Biopolymers,1987
3. Molecularly Imprinted Polymers;BelBruno;Chemical Reviews,2019
4. Bhagwat, S., & Haytowitz, D. B. (2015). USDA Database for the Isoflavone Content of Selected Foods, Release 2.1. U.S. Department of Agriculture. https://doi.org/10.15482/USDA.ADC/1324538.
5. Threshold dose distributions for 5 major allergenic foods in children;Blom;Journal of Allergy and Clinical Immunology,2013