An electrochemical molecularly imprinted polymer sensor for rapid and selective food allergen detection

Author:

Sundhoro Madanodaya,Agnihotra Srikanth R.,Amberger Brent,Augustus Keenan,Khan Nazir D.,Barnes Abigail,BelBruno Joseph,Mendecki Lukasz

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Chemical Sensors and Biosensors: Fundamentals and Applications;Bănică;John Wiley and Sons, Ltd.,2012

2. Protein Stability Curves;Becktel;Biopolymers,1987

3. Molecularly Imprinted Polymers;BelBruno;Chemical Reviews,2019

4. Bhagwat, S., & Haytowitz, D. B. (2015). USDA Database for the Isoflavone Content of Selected Foods, Release 2.1. U.S. Department of Agriculture. https://doi.org/10.15482/USDA.ADC/1324538.

5. Threshold dose distributions for 5 major allergenic foods in children;Blom;Journal of Allergy and Clinical Immunology,2013

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