Effects of fluorescent carbon dots from the baked lamb on energy and lipid metabolism-Reference-Cited by-同舟云学术

Effects of fluorescent carbon dots from the baked lamb on energy and lipid metabolism

Published:2021-02 Issue: Volume:338 Page:127832
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Lijuan,Na Xiaokang,Lai Bin,Song Yukun,Wang Haitao,Tan Mingqian^ORCID

Funder

Doctoral Start-up Foundation of Liaoning Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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