In situ examination of starch granule-soy protein and wheat protein interactions

Author:

Ryan K.J.,Brewer M.S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Approved methods of the AACC;American Association of Cereal Chemists,2000

2. The structure of the gas cell in bread dough;Baker;Cereal Chemistry,1941

3. Starch granule-associated proteins and polypeptides: a review;Baldwin;Starch,2001

4. The nature of the starch–protein interface in wheat endosperm;Barlow;Cereal Chemistry,1973

5. Complete amino acid sequence of puroindoline, a new basic and cysteine rich protein with a unique tryptophan rich domain, isolated from wheat endosperm by Triton X-114 phase partitioning;Blochet;Federation for Experimental Biology Letters,1993

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