The biogenic amines and bacterial changes of farmed rainbow trout (Oncorhynchus mykiss) stored in ice
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
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3. Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout;Chytiri;Food Microbiology,2004
4. Relation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow trout (Oncorhynchus mykiss) stored on ice;Chytiri;Journal of Food Protection,2004
5. The occurrence of non-volatile amines in chilled-stored rainbow trout (Salmo irideus);Dawood;Food Chemistry,1988
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