Solid phase extraction in the analysis of squalene and tocopherols in olive oil-Reference-Cited by-同舟云学术

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Solid phase extraction in the analysis of squalene and tocopherols in olive oil

Published:2007 Issue:2 Volume:105 Page:675-680
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

GRIGORIADOU D,ANDROULAKI A,PSOMIADOU E,TSIMIDOU M

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 79 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Bioprocess conditions and regulation factors to optimize squalene production in thraustochytrids;World Journal of Microbiology and Biotechnology;2023-07-14

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