Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)-Reference-Cited by-同舟云学术

Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)

Published:2007-01 Issue:3 Volume:104 Page:948-954
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lecumberri Elena,Mateos Raquel,Izquierdo-Pulido María,Rupérez Pilar,Goya Luis,Bravo Laura

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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4. Propiedades y aplicaciones de la fibra de algarroba (Prosopis pallida L.);Bravo;Alimentaria,1999

5. Characterization of the dietary fiber and the in vitro indigestible fraction of grape pomace;Bravo;American Journal of Enology and Viticulture,1998

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