In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower-Reference-Cited by-同舟云学术

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In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower

Published:2007-01 Issue:2 Volume:103 Page:676-680
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kahlon T.S.,Chapman M.H.,Smith G.E.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Oxidants, antioxidants, and the degenerative diseases of aging;Ames;Proceedings of the National Academic Science of the United States of America,1993

2. Hypocholesterolemic effects of oat products;Anderson,1990

3. AOAC. (1990). Official methods of analysis of the association of official analytical chemists (15th ed.). Arlington, VA: The Association.

4. AOAC. (2005). Official methods of analysis of the association of official analytical chemists (18th ed.). Arlington, VA: The Association.

5. Effect of dietary roughage on cholesterol absorption, cholesterol turnover and steroid excretion in the rat;Balmer;Journal of Nutrition,1974

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