Volatile N-Nitrosamines in various fish products-Reference-Cited by-同舟云学术

Volatile N-Nitrosamines in various fish products

Published:2006-05 Issue:2 Volume:96 Page:325-333
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yurchenko S.,Mölder U.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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4. The contents of N-nitrosamines in some varieties of canned fish;Dikun;Rybnoe Khozyaistvo,1980

5. Eurachem Guide. (1998). The fitness for purpose of analytical methods: A laboratory guide to method validation and related topics. Available from .

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