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Aflatoxin contents of stored and artificially inoculated cereals and nuts

  • Published:2006-01 Issue:4 Volume:98 Page:699-703
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Saleemullah ,Iqbal Amjad,Khalil Iqtidar A.,Shah Hamidullah

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

1. Effect of decaying on the chemical constituents of crop;Bojle;Journal Cereal Chemistry,1998

2. Reduction of aflatoxin content of maize by Atoxigenic Strains of Aspergillus flavus;Brown;Journal of Food Protein,1991

3. Method for the determination of aflatoxin in animal tissue;Brown;Journal of AOAC International,1973

4. Detoxification processes for aflatoxin-contaminated maize;Gontijo;Arquivos de Biologia E Technologia,1988

5. Methods of Aflatoxin analysis;Jones,1972

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1. Aflatoxins posing threat to food safety and security in Pakistan: Call for a one health approach;Food and Chemical Toxicology;2023-10

2. A Model for Predicting and Grading the Quality of Grain Storage Processes Affected by Microorganisms under Different Environments;International Journal of Environmental Research and Public Health;2023-02-25

3. Post-harvest management in reducing aflatoxin content in nutmeg;2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM);2023

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