Author:
Haro-Vicente J.F.,Martínez-Graciá C.,Ros G.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Iron and zinc in hidrolised fractions of human milk and infant formulas using an in vitro method;Bermejo;Food Chemistry,2002
2. Improved direct specific determination of serum iron and total iron-binding capacity;Ceriotti;Clinical Chemistry,1980
3. Preliminary enzymolysis studies on trace element extractibility from foods;Crews;Journal of the Science of Food and Agriculture,1983
4. Intestinal bioavailability of minerals and trace elements from milk and beverages in humans;Ekmekcioglu;Nahrung,2000
5. Favier, A. E. (1993). Nutritional and clinical factors affecting the bioavailability of trace elements in human. In Schlemmer, U. (Ed.), Bioavailability ’93, nutritional, chemical and food processing implications of nutrient availability. Proceedings Part. 1: Ettlinger, 202–212.
Cited by
68 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献