Annurcoic acid: A new antioxidant ursane triterpene from fruits of cv. Annurca apple

Author:

D’Abrosca Brigida,Fiorentino Antonio,Monaco Pietro,Oriano Palma,Pacifico Severina

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. Intracellular Ca2+ release mediates ursolic acid-induced apoptosis in human leukemic HL-60 cells;Baek;International Journal of Cancer,1997

2. Use of free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel-Wissenschaft und Technologie,1995

3. Pomolic acid derivatives from the root of Sanguisorba officinalis;Dong-Liang;Phytochemistry,1992

4. MCF-7 cell cycle arrested at G1 through ursolic acid, and increased reduction of tetrazolium salts;Es-Saady;Anticancer Research,1996

5. Pentacyclic triterpenes from Chrysobalanaceae species: cytotoxicity on multidrug resistant and sensitive leukemia cell lines;Fernandes;Cancer Letters,2003

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