Development of an orbital shaker-assisted fatty acid-based switchable solvent microextraction procedure for rapid and green extraction of amoxicillin from complex matrices: Central composite design
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Elsevier BV
Reference34 articles.
1. Chemometric design-based optimization of a green, selective and inexpensive switchable hydrophilicity solvent-based liquid phase microextraction procedure for pre-concentration and extraction of sulfadiazine in milk, honey and water samples;Altunay;Food Chemistry,2022
2. Ultrasound-assisted alkanol-based nanostructured supramolecular solvent for extraction and determination of cadmium in food and environmental samples: Experimental design methodology;Altunay;Microchemical Journal,2021
3. Investigations of hg (II) analysis in real samples via computational chemistry, experimental design, and green microextraction approach;Altunay;Journal of Food Composition and Analysis,2021
4. A simple and quick ionic liquid-based ultrasonic-assisted microextraction for determination of melamine residues in dairy products: Theoretical and experimental approaches;Altunay;Food Chemistry,2020
5. Optimization of vortex-assisted hydrophobic magnetic deep eutectic solvent-based dispersive liquid phase microextraction for quantification of niclosamide in real samples;Altunay;Food Chemistry,2023
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