Author:
Chen Chao,Liu Zihua,Xiong Wenfei,Yao Yijun,Li Jing,Wang Lifeng
Reference42 articles.
1. Canola proteins: Composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review;Aider;Trends in Food Science & Technology,2011
2. Cruciferin nanoparticles: Preparation, characterization and their potential application in delivery of bioactive compounds;Akbari;Food Hydrocolloids,2016
3. Rheological behavior of Peruvian carrot starch gels as affected by temperature and concentration;Albano;Food Hydrocolloids,2014
4. Effect of heat treatment on the structure, functional properties and composition of Moringa oleifera seed proteins;Bassogog;Food Chemistry,2022
5. Plant protein intake and dietary diversity are independently associated with nutrient adequacy in French adults;Bianchi;Journal of Nutrition,2017