Sono-assembly of ellagic acid into nanostructures significantly enhances aqueous solubility and bioavailability
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Published:2024-06
Issue:
Volume:442
Page:138485
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ISSN:0308-8146
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Container-title:Food Chemistry
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language:en
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Short-container-title:Food Chemistry
Author:
Gu WeiORCID, Kong Ruolin, Qi Shuyang, Cheng Xuxi, Cai Xuyi, Zhou Ziyun, Zhang Shunan, Zhao Hongyu, Song Jinyun, Hu Qinglian, Yu Huiwen, Tong Huangjin, Wang Yiwei, Lu Tulin
Reference63 articles.
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