Influence of different hydrocolloids on the pasting, rheological, and morphological characteristics of heat gelatinized cassava starch
Author:
Funder
National Science and Technology Council
Ministry of Science and Technology, Taiwan
Publisher
Elsevier BV
Reference47 articles.
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3. Effect of gum arabic on freeze-thaw stability, pasting and rheological properties of tapioca starch and its derivatives;Chen;Food Hydrocolloids,2015
4. Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage;Chen;Food Chemistry,2017
5. Pasting and rheological properties of rice starch as affected by pullulan;Chen;International Journal of Biological Macromolecules,2014
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