Review on toxicology and activity of tomato glycoalkaloids in immature tomatoes

Author:

Wang Li-hao,Tan De-hong,Zhong Xue-song,Jia Mei-qi,Ke Xue,Zhang Yu-mei,Cui Tong,Shi Lin

Funder

Shenyang Agricultural University

Publisher

Elsevier BV

Reference112 articles.

1. Development of a cascade production system finalized to the extraction of all-tomatine-rich fraction using the tomato cannery waste as feedstock;Abbasi-Parizad;Journal of Cleaner Production,2023

2. Potentiality of inducer resistance chemicals and bioagents in managing lettuce downy mildew;Abdel-Maksoud Abada;American Journal of Bioscience,2017

3. Glycoalkaloids as food toxins;Ahamad;Analysis of Naturally Occurring Food Toxins of Plant Origin,2022

4. Tomatidine protects against ischemic neuronal injury by improving lysosomal function;Ahsan;European Journal of Pharmacology,2020

5. Novel ready to serve beverage from green tomato;Akbari;Indian Journal of Horticulture,2022

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