Controlling soft rot of green pepper by bacteriocin paracin wx3 and its effect on storage quality of green pepper
Author:
Funder
Fundamental Research Funds for the Central Universities
National Natural Science Foundation of China
Publisher
Elsevier BV
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1. Bacteriocin paracin wx3 biosynthesis improves antagonistic activity of Lactobacillus paracasei WX322 against soft rot of postharvest pepper;Postharvest Biology and Technology;2025-01
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