Infrared enthalpymetric methods: A new, fast and simple alternative for sodium determination in food sauces-Reference-Cited by-同舟云学术

Infrared enthalpymetric methods: A new, fast and simple alternative for sodium determination in food sauces

Published:2020-02 Issue: Volume:305 Page:125456
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tischer Bruna^ORCID,Teixeira Iberê Damê,Filoda Paula Freitas,Alessio Keiti Oliveira,Barin Juliano Smanioto,Duarte Fábio Andrei,Kipper Liane Mahlmann,Helfer Gilson Augusto,Costa Adilson Ben da^ORCID

Funder

Postgraduate Program in Industrial Systems and Processes

Central Analítica of the University of Santa Cruz do Sul

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Green analytical chemistry;Armenta;TrAC Trends in Analytical Chemistry,2008

2. Infrared thermal imaging: A tool for simple, simultaneous, and high-throughput enthalpimetric analysis;Barin;Analytical Chemistry,2015

3. Direct injection enthalpimetry and differential kinetic nalysis—Analytical and calorimetric possibilities;Boudeville;Thermochimica Acta,1992

4. BRASIL. (2005). RDC n°. 276, de 22 de setembro de 2005. Regulamento técnico para especiarias, temperos e molhos. In). Brasília.

5. Sampling of bread for added sodium as determined by flame photometry;Castanheira;Food Chemistry,2009

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of an automated colorimeter controlled by Raspberry Pi4;Analytical Methods;2023

2. Physico-Chemical Analysis of Some Soft Drinks Available in Pakistan;PAK J ANAL ENV CHEM;2022

3. Development of an Automatized Colorimeter Controlled by Raspberry Pi4;SSRN Electronic Journal;2022

4. Open source, low-cost device for thermometric titration with non-contact temperature measurement;Talanta;2020-08

5. Electrochemical Sodium Ion Sensor Based on Silver Nanoparticles/Graphene Oxide Nanocomposite for Food Application;Chemosensors;2020-07-28