Emerging species with nutraceutical properties: Bioactive compounds from Hovenia dulcis pseudofruits

Author:

De Biaggi Marta,Donno DarioORCID,Mellano Maria Gabriella,Gamba Giovanni,Riondato Isidoro,Rakotoniaina Ernest N.,Beccaro Gabriele L.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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4. Ecologia, silvicultura e usos da Uva-do-japão (Hovenia dulcis Thunberg);Carvalho;Embrapa Florestas-Circular Técnica,1994

5. Isolation and identification of 3-methoxy-4-hydroxybenzoic acid and 3-methoxy-4-hydroxycinnamic acid from hot water extracts of Hovenia dulcis Thunb and confirmation of their antioxidative and antimicrobial activity;Cho;Korean Journal of Food Science and Technology,2000

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