A novel catalytic material for hydrolyzing cow’s milk allergenic proteins: Papain-Cu3(PO4)2·3H2O-magnetic nanoflowers-Reference-Cited by-同舟云学术

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A novel catalytic material for hydrolyzing cow’s milk allergenic proteins: Papain-Cu3(PO4)2·3H2O-magnetic nanoflowers

Published:2020-05 Issue: Volume:311 Page:125911
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Feng Nuan,Zhang Haiyang,Li Yao,Liu Yangkaixi,Xu Longquan,Wang Yi,Fei Xu^ORCID,Tian Jing

Funder

National Natural Science Foundation of China

Natural Science Foundation of Liaoning Province of China

Research on science and technology of education department of liaoning province project

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry;Ansari;Analytical and Bioanalytical Chemistry,2011

2. Potential applications of enzymes immobilized on/in nano materials: A review;Ansari;Biotechnology Advances,2012

3. A novel enzyme support derived from aminated silica gel and polysuccinimide: Preparation and application for the immobilization of porcine pancreatic lipase;Bai;Reactive and Functional Polymers,2004

4. Milk processing as a tool to reduce cow's milk allergenicity: A mini-review;Bu;Dairy Sci Technol,2013

5. Electrochemical immunosensor for casein based on gold nanoparticles and poly(L-Arginine)/multi-walled carbon nanotubes composite film functionalized interface;Cao;Biosensors & Bioelectronics,2011

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